22 Jan 2011


3 weeks just went like that! Before the Sydney-sider relatives returned to their homeland, we indulged in a grand feast for dinner at a teppanyaki house in a private room. Luxurious seafood, game, wagyu, fried rice catching, entertaining chefs! One of the best meals I've had this year!

I personally recommend the black cod fish and duck breast.

"Garlic butter is the secret to teppanyaki.", is what two chefs told me. 

The cousin and aunt will be missed by all. But we will party again, once HSC ends.