Well the name of this recipe has been passed down from a long time ago. "Chocolate balls" in Grade 1 where we made these for a demo on instructions and methods, in which we made fruit punch as well. The name "chocolate balls" then changed to "chocolate truffles" in Year 7 where we made these for a prac. And I'm going to call them "not quite chocolate balls" since they are ball-shaped but not quite chocolate flavoured.
I told Magster the recipe on MSN, but it was all in jumbled order since we were chatting in between messages. So here it is :)
makes around 30 balls
- 1 packet Marie biscuits
(250 grams of any type of sweet biscuit would do as well)
- 1 cup of desiccated coconut
- 1 tablespoon of cocoa, sifted
- 1 can of sweetened condense milk
method:1. Crush the biscuits until they resemble crumbs.
Note: You can do this in a food processor, or put it in a bag and smash it with a rolling pin (or any other tool you like) Or any other way which results in the biscuits resembling crumbs in the end :)