悪いなったシュークリームのシーン ・ rancid cream puffs scene
I started watching the Japanese movie ALWAYS 三丁目の夕日 (Always - Sunset on Third Street) last year and never got to finish it. I recently watched the remaining 15 minutes of it and it was an unbelivably touching movie!! The scene where Junnosuke and Chagawa reunite was very cliche, but I think it was my favourite scene in the movie!
What made this movie different to other movies was that it was set in the industrial period of Japan (construction of Tokyo Tower) which gives it a nostalgic feel to the people who grew up in that era. As for me, it's pretty obvious I didn't grow up in that era, nor was I born or brought up in Japan but I loved how everyone became satisfied with something very little.
Inspired by the rancid cream puffs scene, I set out on my assignment to make cream puffs! After the cream puff shells decided to deflate on me last time, I decided to use a different recipe and judge the baking time and temperature based on instinct. Like the first time I baked cream puffs using this method, my cream puffs did not deflate!
In my opinion, cream puffs are one of the easier bakes, but it is also one of those bakes that can fail quite easily.
Not sure if it's going to work out again though. But after the cream puff shells were golden and puffed to the maximum, I took them out and used a sharp knife to cut out a "top". I removed all the raw dough and put the cream puff shells and "tops" back in the oven to bake at a low temperature until the cream puff shells were dry.
The cream puffs shells are not completely, perfectly round yet, but I'm sure that has got to do with the way I pipe the pastry dough. More experimenting next week!
基本のシュー生地 by ゆきらいん