Heh. This is what happens when you substitute non stick baking paper with grease proof paper. Nevertheless, they were Oh well, at least I won't need to use the piping bag :D Plus I have a fair few frozen choux left.
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Went to see "Top Designs" yesterday and checked out the pro food folios. I have some what of an idea of the folio work outline and have already chosen my theme; a pumpkin festival and 8 dishes that I'd like to make.
- pumpkin soup
- carrot bread with walnuts
- roast seasonal vegetables with roast meat
- browned butter pumpkin pasta
- pumpkin pie with brown sugar and walnuts
- pumpkin cupcakes with frosting
- pumpkin cream cake
- pumpkin butter with fruity pepita granola
Haven't finalised the list yet. Any ideas or thoughts?
