Add chopped spring onion and coriander and some fried shallots to serve. And there you have it one winter warmer special.
Might add some chinese wine or some mirin to it next time to enhance the flavour.
Edit: Apparently, I was supposed to steam the rice with soy sauce, salt and other stuff...that can explain why the taste was plain even though I added so much soy after steaming. xD There's always next time :)