Merry Christmas everyone!
I don't usually make a cake for Christmas, but I thought I'd make one this year. Not a conventional one, but a twenty layered mille crepe* cake layered with sweetened whipped cream.
Our oversized pup, Bobby also got a share of the festivities by gobbling down some crepes and strawberries (after doing many tricks of course).
Happy holidays and stay safe!
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*The crepes were sugar and gluten free. The recipe can be found here. I made five batches of the recipe for the cake, with a few extra pieces for other things.
