9 Sep 2013

sausage buns

This bread baking thing is turning out to be better than I had expected. Upon request, I tried making those sausage buns that you can see through the glass windows of a typical Asian bakery. Sometimes it's covered with some cheese (and dried parsley). Other times, they are just plain with a golden shiny top. 

Spiraling the dough is a little tricky at first, but the work process gets somewhat smoother towards the end. These were some of the first ones I made, from right to left. It's still not perfect, but it's getting there!

Now that I can make them at home, no bakery is going to get my pocket change on these again.