15 Nov 2011

butter fingers

My camera has been gathering dust and will go moldy if I don't use it! I have disappeared off to Animal Village and somewhat studying for my exams. My last exam concludes before the end of the week and so I have started to take baking trays out of the box.

The recipe originates from LCB Biscuits but it was a bit soft for my liking. I used the same recipe to make four batches of these cookies (not on the same day!), changing the flour quantities each time. I found the addition of corn flour makes the finished cookie firmer and slightly crunchier. However, too much and the texture becomes too sandy for my liking. The recipe notes show my experiments so feel free to adjust to your preferences.

I dipped my previous batch in melted dark chocolate and they were quite good. If you are in Melbourne, make sure to eat them quickly or the chocolate starts to melt and becomes bleh.