sultana oat cookies

I was cleaning out my room a few weekends ago and found a folder of ripped out recipes from supermarket recipes. There weren't a lot, so I decided to make what seemed the easiest of them all. Cookies that require only a melt and mix method (like this, this and this) are by far my favourite because they are EASY! I don't even know how long I've been without creaming any butter and sugar :D

Aside from the butter content, I would say these cookies are quite healthy in terms of the amount and variety of wheat products. I like these cookies and would make them again :D
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sultana oat cookies
recipe adapted from a 2009 Coles magazine
ingredients:

makes 18 (I made around 40, 1 Tb cookies)

• 1 cup self-raising flour
  (I used self-raising wholemeal flour)
• 1 cup Carman's Toasted Muesli
  (I used Vogel's premium oven crisp fruit and nut muesli)
• 1 tsp of ground cinnamon (if not using Carman's toasted muesli)
• 1 cup Sunbeam Sultanas
  (I used golden sultanas)
• 3/4 cup rolled oats
• 1/2 cup brown sugar
• 125 g butter, melted
  (I used unsalted butter)
• 1 egg, lightly beaten
• 1 Tb honey

method:

1. Preheat oven to 190°C or 170°C fan.
   Line two baking trays with baking paper.


2. Place dry ingredients in a large bowl and toss to combine.
   Combine butter, egg and honey and add to dry ingredients.
   Mix well.


3. Drop 2 Tb (I did 1 Tb) of mixture onto prepared trays.
   Press lightly with the back of a fork.
   Bake for 10 - 12 minutes, until golden.
   Cool on trays before storing in an airtight container.