12 Jun 2009


What is sizzling away in the pancake pan?

Seasoned grated potato with a soft egg on top! XD This was inspired to me by a Japanese recipe found on Lettuce Club Net here. I couldn't get the grated potato to stick together with just seasoning and oil so I cracked an egg on top to bind it together. Slowly sizzling it to make the egg just cooked whilst the bottom on the grated potatoes gradually became crunchy!

Hehe, favourite part of eating this...