"If you don't ever try, you'll never know how. The first time won't be great, but you'll know how to make it better next time."
And with that, I made my first bowl of wonton soup noodles with a bit of help from my dad. The method was quite simple and the only thing I struggled most with was wonton wrapping. Despite being taught how to wrap wontons on two separate occasions, I finally got the technique last night. Unfortunately, the wonton filling was on the bland side because I forgot to add the oyster sauce. At least I'll remember for next time. In the meantime, a few drops of soy sauce will have to do.
