I found this apple pie photo on Cookpad last night and decided to shape my apple pie like that. Followed the same recipe for the filling only made some slight adjustments since my dad wants sugar free bakes and my mum complained about the apples not being soft enough and was a bit on the dry side. I found it okay though. This time round, the apples still have a slight sour tinge which can be fixed with a dusting of icing sugar/ a drizzle of honey or sweetened whipped cream and the apples actually have a sticky sauce.
Baked 2 large ones and 4 mini ones. Pictured is mini sized.
Look what happened!
Also decided to try my hands on friands. They are basically light cakes traditionally made from egg whites, icing sugar, almond meal, flour and melted butter. You can top them with berries etc.